It’s hard to lead a healthy lifestyle when you’re traveling. (especially with all those delicious croissants in France!) I’m happy to get back to my healthy meals.
Today, for breakfast, I had Oikos yogurt, with Bear Naked granola, which I tried for the first time and loved. I topped it with strawberries, raspberries and honey. I enjoyed it with a cup of Bigelow French Vanilla black tea. One of my favorites.
For lunch, I made a salad with spring greens, red, yellow & green bell peppers, cucumbers, cherry tomatoes, green plums, pine nuts, and Breakstone’s low-fat cottage cheese. I drizzled it with an olive oil and lemon vinagarette dressing. Salads don’t keep me full for long, so I’ll have to have a few snacks before dinner 🙂
Dinner is TBD!
Yesterday I was on my way to Subway to grab a sandwich for lunch, when I spotted this place en route. I decided to stop and try it, because I love to support local businesses.
And they had just what I was looking for…an assortment of sandwiches. The staff was friendly and easy-going, which I like.
I had the “Occidental Oriental” and it was huge! It had marinated chicken, red pepper, cucumber, carrot, bean sprouts, peanut satay sauce, and mozzarella cheese. LOTS of mozzarella cheese! I was a baad girl (but it was SO good!) I was only able to eat half of it, and I was stuffed!
I wanted to try a shake too, but I had to fight the feeling! I am trying to cut back on dairy, since it doesn’t work well with my medicine. But I think next time, I will sneak a try!
I’m having a light lunch today made with yesterday’s leftovers. I made turkey burgers last night (which I’ll post soon). I’m having organic salsa with corn which I cooked and added, black and green pickled olives, crackers and pepper jack cheese. Topped off with a Naked juice, my favorite flavor, Mighty Mango! A light lunch means I’ll be extra hungry for dinner, so I better make it a big one!