Roasted Red Pepper & Basil Quinoa

Tonight for dinner, I whipped up a few leftovers from last night and added quinoa. Mmm! I had to stop myself from eating the whole pot! I have been reading a lot about quinoa, and hearing the buzz about it, so I was excited to finally try it. I’m late, I know! I loved it, and I can’t wait to try more recipes with it. I also had a slice of baked chicken with a dollop of light sour cream.

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I used these ingredients for the salad:

  • mixed greens
  • tomatoes
  • stuffed green olives
  • pine nuts
  • extra virgin olive oil
  • red wine vinegar
  • sumac
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