Roasted Red Pepper & Basil Quinoa

Tonight for dinner, I whipped up a few leftovers from last night and added quinoa. Mmm! I had to stop myself from eating the whole pot! I have been reading a lot about quinoa, and hearing the buzz about it, so I was excited to finally try it. I’m late, I know! I loved it, and I can’t wait to try more recipes with it. I also had a slice of baked chicken with a dollop of light sour cream.


I used these ingredients for the salad:

  • mixed greens
  • tomatoes
  • stuffed green olives
  • pine nuts
  • extra virgin olive oil
  • red wine vinegar
  • sumac

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s