This week, my sister and brother and I had dinner at a delicious Vietnamese restaurant, Pho Tau Bay. My sister and I had the Pho Bo, or beef noodle soup and it was spectacular. My brother had the Bun, which was equally delicious, if not better. The restaurant has recently received media attention, although it has been open for over 30 years. Anthony Bourdain featured it on his show that airs on the Travel Channel, The Layover, just before Superbowl swept the city in January. Travel+Leisure magazine also featured it last May as one of New Orleans’ Best Vietnamese Restaurants. It sits on the outskirts of New Orleans in a modest shopping center that’s easy to miss. (We drove up the street a couple of times before we could spot it.) It certainly deserves all of the praise it has received. I can’t wait to go back! I may write a feature story on it soon.